Cooking Day

Sunday has become my cooking day since we're now attending church on Saturday nights.

Today I'm making egg frittata cups, a double batch of meat loaf muffins and grilling a bag of roasted garlic chicken.

The egg frittatas and the meat loaf muffins each fit perfectly in a half cup glad ware container. Convenient for storing and a great way to have portion control! Half of the meat loaf muffins will go in the freezer for later use.

I warm the meatloaf muffin in the microwave and add ketchup, barbecue sauce or salsa. Sometimes I make a meat loaf sandwich.

The egg frittata includes garlic, onion, spinach, cheese and canadian bacon. It is great for a quick breakfast with a slice of toast. And, of course, have to add the salsa on top!

Later today I'll make chicken wraps from the grilled chicken. We'll use the rest of the chicken for salads and sandwiches this week.

It's so nice to have a ready-to-go meal to pull from the fridge all week!